Call us now ! Send us an email http://maps.google.com/maps?q=4504 YANKEE HILL CT Rocklin United States

Back to Top

Call Us Today!
(916) 624-8500

Grease Trap Maintenance

Is Kitchen Grease Becoming a Problem?
Call Us Today to Set Up Your Maintenance Schedule!

Grease Trap Maintenance
Fats, oil, and grease — also called FOG in the wastewater business — can cause major problems in sewer lines. Most sewer line blockages can be traced back to FOG. Blockages in the sewer lines are serious, causing sewage spills, grease trap overflows, or sewage backups into both commercial and residential buildings. This in turn causes cities and counties to issue costly and unnecessary fines, and often forces businesses to close their doors. Ask us what we can do for you!
 
Preventative maintenance on your grease trap / interceptor is the answer … we have been successfully helping thousands of customers for over 40 years!

What Is a Grease Trap Interceptor?
A grease trap is a small reservoir built into the wastewater piping or sewer line, a short distance from the grease-producing area or restaurant. Baffles in the grease trap retain the wastewater long enough for the grease to rise to the surface. The grease can then be removed and disposed of properly. An interceptor is a vault with a minimum capacity of 500 gallons that is located on the exterior of the building. The vault includes a minimum of two compartments and flows between each compartment through a baffle for grease retention.

image-321666-septictank.jpg?1441831955168

Frequency of Cleaning
All grease traps and interceptors should be cleaned on a quarterly basis to be properly maintained. Some establishments will find it necessary to clean their traps more often depending on the amount of FOG being produced. Grease is a big problem in the restaurant business. Large amounts of oil and grease in the sewer water cause trouble in the sewer system pipes and decrease pipe capacity and flow. This buildup requires that sewer lines be cleaned more often as blockages will cause wastewater to back up into the restaurant, resulting in unsanitary working and eating conditions.

To learn more of what we can do for you, ask about our restaurant referral program!

Call Us Today At ♦ (916) 624-8500

YP Reviews

Contact Information

Chuck's & Auburn
Septic & Rooter Service
Travis McDonald - Manager

Better Business Bureau
Contractors License #878847

Address

4504 Yankee Hill Ct.
Rocklin, CA 95677

Phone

916-624-8500
530-885-8872
888-8-CHUCKS (824-8257)

Email

chucks@chucksseptic.com

Hours of Operation

Mon - Fri  8am - 5pm
Saturday 8am - 2pm
Sunday Closed